AUSTRALIA’S FAVOURITE ROAST & GRILL

Bucking Bull Roast & Grill is a boutique carvery with outlets located primarily in shopping centre food courts across Australia. With a Best Practice franchise business model, Bucking Bull is providing business seekers with a stunning opportunity that delivers results.

Bucking Bull offers a unique home-style menu of roast meats, sandwiches, burgers, subs, spuds and a multitude of snacks. The food and beverage franchise has developed a unique rack-roasting cooking process that ensures meats are juicy, tender and tasty. This unique offering promises not only fantastic value and quality, but also very tasty food!

Franchising opportunities are currently available Australia wide.

FANTASTIC SUPPORT & TRAINING

Franchise Owners and staff are trained in every aspect of the business from day one and then coached and supported continuously. Strong branding, stylish marketing material and ongoing coaching provides Franchise Owners with the tools to grow and sustain a profitable business.

You'll learn:

• How to keep your customers delighted and fiercely loyal
• How to deliver high product quality at lower cost
• How to recruit the best staff and keep them motivated
• How to use 12 key performance indicators to tweak and grow your profits
• Merchandise secrets to maximise your sales

WHAT DO OUR CURRENT FRANCHISEES SAY?

“We've been involved with Bucking Beef since it's beginning, and we wouldn't still be involved if we weren't happy. The support we get is terrific. The products are always being evaluated and new products are brought on line regularly to keep customer interested and ensure things don't get "old hat". It is a growing franchise that is gaining a higher and higher profile and that is good for us all. Graham and I are very happy with being part of the Bucking Beef family.”
Sue Carrington, Franchise Owner, Lakeside Joondalup, WA

"I used to run an independent carvery but since joining Bucking Bull the cost savings I've made with the buying side of things have gone a long way toward covering my ongoing franchise fees. They also supported me in securing a new lease on favourable terms. Roy Thompson, Franchise Owner, Whitford City, WA

YOUR INVESTMENT:

Investment: $150,000 - $400,000
Number of Franchises: 28
Territories Available: Australia-wide
Qualifications & Background Required: Retail and or management experience with enthusiasm for excellent food quality and customer service.
Training Provided: 2 weeks initial + 2 weeks onsite
Term: 5 years + 5 years
Year Business Established: 1999

contact

For further information, please contact:
Dean Vella on 0414 187 940 or email franchise@buckingbull.net

First Food Corporation Pty Ltd
PHONE: +61 7 3423 0555
FAX: +61 7 3423 0600
ADDRESS: 15 Garden City Office Park, 2404 Logan Road
Eight Mile Plains, QLD, 4113, AUSTRALIA
EMAIL: franchise@buckingbull.net
WEBSITE: www.buckingbull.net