Brumby’s is proud to have been amongst the first Australian companies to successfully embark on a franchising programme when franchising was in its infancy and the specialty or hot bread shop market was just beginning. Our focus is on product, retail and operational excellence and we have developed comprehensive business tools, systems and manuals to guide you in every aspect of running your business. All bread products are baked fresh everyday on site using the traditional scratch baking method. With 300 different product options for franchisees to choose from, they’re sure to get the perfect mix for their customers.

Introduction to Brumby’s

Like most successful businesses, Brumby's had a modest beginning. The first store, known then as "Old Style Bread Centre", was opened in Victoria in 1975. During the '80s, it was believed that the brand would be stronger with a "truly Australian" identity" - so the Brumby's brand was born. Brumby's has since become a true franchise success story, with over 330 stores Australia wide.

You’ll get more at Brumby’s

The Brumby's system and procedures have been developed to help you run your business and are the cornerstones of our ongoing success. Every facet of running a Brumby's store has been standardised to promote efficiency. Our entire baking and retailing process is clearly defined and easy to implement and maintain. No previous baking experience is required with new franchisees completing 12 weeks baking training plus 4 weeks retail training. This is followed by constant coaching and mentoring by your field based Business Development Manager who will assist your in managing, marketing and operating your business.

contact

WEBSITE: www.rfg.com.au