Vulcano Gelato Explodes Into Franchising!

In Italian, ‘gelato’ means ice cream and in Australia, we certainly love our ice cream! According to IBIS World, Australia is the third largest consumer of ice cream in the world with an annual average per capita consumption of 18 litres per year trailing the USA with 23 litres and New Zealand with 20 litres.

With statistics such as these, Vulcano Gelato franchises are set to be erupting in all locations!

“Vulcano Gelato has brought together the finest ingredients – people, professionalism, market research, products, customer service, store design, proven state-of-the-art systems and documentation and corporate branding – and packaged them up as a cool and fresh franchise opportunity set for national and international expansion”, says Nickolas James of Franchise Central.

Vulcano Gelato’s aim is to provide customers with a truly spectacular authentic Italian gelato using only quality products, made fresh daily, serving it with ‘amore’ and presenting it with a whole lot of pizzazz to boot. Indeed their inimitable way of serving the gelato is a theatrical experience to behold.

“Yes, we are very passionate about our gelato (all our products in fact). My Grandfather established the secret recipe in 1960 in Vulcano Sicily. Now, it is I who must continue the legacy”, says Franchisor Director Gino Maniaci.

“The Vulcano Gelato franchised business is all about lifestyle – funky, colourful, fun, easy and people oriented. Combine this with a delectable product range that is made fresh daily and universally appreciated by young and old alike and you have the mouth watering recipe for a tantalising franchise opportunity”, concludes Nickolas James of Franchise Central. .

Seriously, gelato has never been this hot – now is the time to stop drooling and get your fix! For more information contact Franchise Central on 1300 558 278 or visit Vulcano Gelato @ www.franchisecentral.com.au.

FRANCHISE CENTRAL (AUSTRALIA) PTY LTD
1300 558 278
www.franchisecentral.com.au

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Please visit: VULCANO GELATO